| 000 | 00572nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17763 _d17763 |
||
| 008 | 190624b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX537 _b.F67 1998 c. 1 |
||
| 100 | _aForsythe, S.J. | ||
| 245 |
_aFood hygiene, microbiology and HACCP _cS.J. Forsythe and P.R. Hayes |
||
| 260 |
_aUK _bSpringer _c1998 |
||
| 300 | _axviii, 449 p. | ||
| 650 | _aFood handling | ||
| 650 |
_aFood service _xSanitation |
||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood service _xSafety measures |
||
| 700 | _aHayes, P.R. | ||
| 942 |
_2lcc _cBK _hTX537 |
||