| 000 | 00671nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17821 _d17821 |
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| 008 | 190706b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0130964468 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX911.3 _b.A46 2000 c. 1 |
||
| 100 | _aAlmanza, Barbara A. | ||
| 245 |
_aFoodservice planning _blayout, design, and equipment _cBarbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell |
||
| 260 |
_aUpper Saddle NJ _bPrentice Hall _c2000 |
||
| 300 | _axii, 532 p. | ||
| 650 | _aFood service management | ||
| 650 |
_aFood service management _xEquipent and supplies |
||
| 700 | _aKotschevar, Lendal H. | ||
| 700 | _aTerrell, Margaret E. | ||
| 942 |
_2lcc _cBK _hTX911.3 |
||