| 000 | 00446nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c17881 _d17881 |
||
| 008 | 190916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0134484479 | ||
| 050 |
_aTX911.3 _b.T73 2018 c.1 |
||
| 100 | _aTraster, Daniel | ||
| 245 |
_aFoundations of Menu Planning _cDaniel Traster |
||
| 250 | _a2nd ed. | ||
| 260 |
_aHudson, USA _bPearson _c2018 |
||
| 300 | _axiv,251p. | ||
| 650 | _aMenus | ||
| 650 |
_aFood Service _vPlanning |
||
| 942 |
_2lcc _cBK |
||