| 000 | 00523nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c18000 _d18000 |
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| 008 | 191030b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9385998195 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aQR117 _b.M53 2017 c. 1 |
||
| 245 |
_aMicrobiology handbook of meat products _cedited by Rhea Fernandes |
||
| 260 |
_aNew Delhi _bMedTech _c2017 |
||
| 300 | _axiii, 297 p. | ||
| 650 |
_aMeat _xMicrobiology |
||
| 650 |
_aMeat _xQuality |
||
| 650 |
_aMeat _xPreservation |
||
| 700 | _aFernandes, Rhea | ||
| 942 |
_2lcc _cBK _hQR117 |
||