Managing food and nutrition services
Managing food and nutrition services for the culinary, hospitality, and nutrition professions
edited by Sari F. Edelstein
- Massachusetts Jones and Bartlett Publishers 2008
- xxi, 533 p.
0763740641
Food service--Management
Nutrition
TX911.3 / .M36 2008 c. 1
0763740641
Food service--Management
Nutrition
TX911.3 / .M36 2008 c. 1