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Food hygiene, microbiology and HACCP

Forsythe, S.J.

Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes - UK Springer 1998 - xviii, 449 p.

Subjects--Topical Terms:
Food handling
Food service--Sanitation
Food --Microbiology
Food service--Safety measures

LC Class. No.: TX537 / .F67 1998 c. 1

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