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Introduction to hospitality operations

Jones, Peter

Introduction to hospitality operations an indispensable guide to the industry Peter Jones - 2nd ed. - Australia Cengage Learning 2002 - xiii, 301 p.

ISBN: 0826460776

Subjects--Topical Terms:
Hospitality industry
Food service management
Hotel managemen

LC Class. No.: TX911 / .J66 c. 1

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