Normal view MARC view ISBD view

Food and Beverage Management

Food and Beverage Management Bernard Davis ...[et al.]. - 6th ed. - London Routledge 2018 - xviii, 379p.

ISBN: 1138679313

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3 / .F66 2018 c.1

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)