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Microbiology handbook of fish and seafood

Microbiology handbook of fish and seafood edited by Rhea Fernandes - New Delhi MedTech 2017 - xiv, 256 p.

Subjects--Topical Terms:
Fishes--Microbiology--Handbooks, manuals, etc.
Fishery products--Quality control--Handbooks, manuals, etc.

LC Class. No.: QR321 / .M53 2017 c. 1

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