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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 5th ed. - Oxford : OUP, 2017. - xviii, 699 p.

ISBN: 0198752981

Subjects--Topical Terms:
Nutrition.
Dietetics.
Food.

LC Class. No.: QP141 / .E87 2017 c. 1

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