Food science: (Record no. 16828)

MARC details
000 -LEADER
fixed length control field 00515nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180427145618.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180427b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834212657
040 ## - CATALOGING SOURCE
Transcribing agency KABU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 370
Item number .P68 1995 C.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Potter N. Norman
245 ## - TITLE STATEMENT
Title Food science:
Statement of responsibility, etc. Norman N, Potter and Joseph H. Hotchkiss
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Springer;
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 608p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Kabarak, Main Campus Kabarak, Main Campus 27/04/2018 12350.00 2018/0493   TP 370 .P68 1995 C.1 024790 27/04/2018 C.1 27/04/2018 General Collection
    Library of Congress Classification     Kabarak, Main Campus Kabarak, Main Campus 06/10/2018 4750.00 2018/0493   TP 370 .P68 1995 C.2 024816 06/10/2018 C.2 06/10/2018 General Collection
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