Microbiology handbook of fish and seafood (Record no. 17999)
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000 -LEADER | |
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fixed length control field | 00536nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191030b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KABU |
Transcribing agency | KABU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR321 |
Item number | .M53 2017 c. 1 |
245 ## - TITLE STATEMENT | |
Title | Microbiology handbook of fish and seafood |
Statement of responsibility, etc. | edited by Rhea Fernandes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | MedTech |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 256 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fishes |
Form subdivision | Handbooks, manuals, etc. |
General subdivision | Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fishery products |
Form subdivision | Handbooks, manuals, etc. |
General subdivision | Quality control |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fernandes, Rhea |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | General Collection |
Classification part | QR321 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Kabarak, Main Campus | Kabarak, Main Campus | 30/10/2019 | 6995.00 | QR321 .M53 2017 c. 1 | 023983 | 30/10/2019 | c. 1 | 30/10/2019 | General Collection |