Food production operations / Parvinder S. Bali.
Material type:
TextPublication details: New Delhi : O. U. P., 2009.Edition: 1st edDescription: xvi, 588 p. + 1 CD-ROMISBN: - 0198061811 :
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX651 .B35 2009 c. 1 (Browse shelf(Opens below)) | In transit from Kabarak, Main Campus to Kabarak, Nakuru City Campus since 30/11/2023 | 015137 |
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| TS163 .S25 2007 c. 2 Storekeeping and stock control simplified. | TS163 .S25 2007 c. 3 Storekeeping and stock control simplified. | TS1995 .H33 1995 c.1 HACCP in Meat, Poultry and Fish Processing | TX651 .B35 2009 c. 1 Food production operations / | TX725 .S76 2007 c. 1 Recipes from the African kitchen | TX725 .S76 2007 c. 2 Recipes from the African kitchen | TX911.3 .M27A76 2010 c. 1 Front office operation and management / |
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