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Encyclopedia of food science and technology / [ed. by] Fredrick J. Francis.

Contributor(s):

Francis, Fredrick J

Material type: Text

Text

TextPublication details: New York : John Wiley, 2000.Edition: 2nd edDescription: 4 vISBN:

0471192856 :

Subject(s):

Food industry and trade -- Encyclopedias

LOC classification:

TP368.2 .E53 2000

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Kabarak, Main Campus	TP368.2 .E53 2000 (Browse shelf(Opens below))	Not For Loan		010013
Reference	Kabarak, Main Campus	TP368.2 .E53 2000 (Browse shelf(Opens below))	Not For Loan		010014
Reference	Kabarak, Main Campus	TP368.2 .E53 2000 (Browse shelf(Opens below))	Not For Loan		010015
Reference	Kabarak, Main Campus	TP368.2 .E53 2000 (Browse shelf(Opens below))	Not For Loan		010016

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