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The Oxford book of health foods / J. G. Vaughan and P. A. Judd.

By:

Vaughan, J. G

Contributor(s):

Judd, P. A

Material type: Text

Text

TextPublication details: Oxford : OUP, 2003.Description: 188 pISBN:

0198504594 :

Subject(s):

Natural foods

LOC classification:

TX369 .V38

Average rating: 0.0 (0 votes)

Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Kabarak, Main Campus	TX369 .V38 (Browse shelf(Opens below))	Not For Loan		010017

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Previous	TX360 .W55 2018 c.1 Food policy in the United States An Introduction	TX360 .W55 2018 c.2 Food policy in the United States An Introduction	TX360 .W55 2018 c.3 Food policy in the United States An Introduction	TX369 .V38 The Oxford book of health foods /	TX373 .P75 1975 C.1 Principles of meat science	TX373 .P75 1975 C.2 Principles of meat science	TX501 .R48 1996 c.1 Reviews of environmental contamination and toxicology.	Next

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