!SO 22000 Food safety management systems : requirements for any organization in the food chain / ISO.

By: Material type: TextTextPublication details: Geneva : ISO, 2005.Edition: 1st edDescription: vii, 32 pSubject(s):
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Kabarak, Main Campus TX537 .I86 2005 c. 1 (Browse shelf(Opens below)) Not For Loan 014316

There are no comments on this title.

to post a comment.
Designed with assistance from East African Informatics Ltd

Powered by Koha