Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

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Material type: Text

TextPublication details: Hoboken, New Jersey John Wiley 2004Edition: 5th edDescription: xviii, 638 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Collection	Kabarak, Main Campus General Stacks	TX353 .D78 2004 c.1 (Browse shelf(Opens below))	c.1	Available		027799

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