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Food science: Norman N, Potter and Joseph H. Hotchkiss

By: Material type: TextTextPublication details: New York: Springer; 1995.Edition: 5th edDescription: xiii, 608pISBN:
  • 9780834212657
Subject(s): LOC classification:
  • TP 370  .P68 1995 C.1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TP 370 .P68 1995 C.1 (Browse shelf(Opens below)) C.1 Available 024790
General Collection General Collection Kabarak, Main Campus TP 370 .P68 1995 C.2 (Browse shelf(Opens below)) C.2 Available 024816

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