The Hospitality Manager's Guide to Wines Beers and Spirits Albert W. A. Schmid
Material type:
TextPublication details: New Delhi Pearson Education 2004 Description: 304pISBN: - 8131714993
- TX950.7 .S36 2004 c.1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.1 (Browse shelf(Opens below)) | Available | 025610 | ||
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General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.2 (Browse shelf(Opens below)) | Available | 025611 | ||
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General Collection
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Kabarak, Main Campus | TX950.7 .S36 2004 c.3 (Browse shelf(Opens below)) | Available | 022050 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX931 .F66 2003 c.3 Food Tourism around the World | TX950.7 .S36 2004 c.1 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.2 The Hospitality Manager's Guide to Wines Beers and Spirits | TX950.7 .S36 2004 c.3 The Hospitality Manager's Guide to Wines Beers and Spirits | TX951 .W45 2013 c. 1 Handcrafted cocktails | TX951 .W45 2013 c. 2 Handcrafted cocktails | TX951 .W45 2013 c. 3 Handcrafted cocktails |
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