Food composition and nutrition tables S.W. Souci, W. Fachmann, H. Kraut
Material type:
TextPublication details: USA MedPharm scientific publishers 2008Edition: 7th ed. Revised and completed editionDescription: xxxii, 1364 pISBN: - 3804750388
- TX551 .S68 2008 c. 1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus General Stacks | TX551 .S68 2008 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 025685 | ||
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General Collection
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Kabarak, Main Campus General Stacks | TX551 .S68 2008 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 025686 |
Browsing Kabarak, Main Campus shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TS1975 .G75 2008 c.1 Bovine meat inspection | TX353 .D78 2004 c.1 Nutrition for foodservice and culinary professionals / | TX537 .H63 2007 c.1 Hobb's food poisoning and food hygiene / | TX551 .S68 2008 c. 1 Food composition and nutrition tables | TX551 .S68 2008 c. 1 Food composition and nutrition tables | TX725 .S76 2007 c. 1 Recipes from the African kitchen | TX725 .S76 2007 c. 2 Recipes from the African kitchen |
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