Hospitality Management Current Trends and Practices
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8131806869
- TX911.3 .N44 2011 c.1
Item type | Current library | Call number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TX911.3 .N44 2011 c.1 (Browse shelf(Opens below)) | Available | 024414 |
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TX911.3 .M38 2009 c.2 Fundamentals of Menu Planning | TX911.3 .M38 2009 c.3 Fundamentals of Menu Planning | TX 911.3 .M43 2000 C.1 The Business of Hotels/ | TX911.3 .N44 2011 c.1 Hospitality Management | TX911.3 .N44 2013 c. 1 Hospitality reception & front office | TX911.3 .N44 2013 c. 2 Hospitality reception & front office | TX911.3 .N44 2013 c. 3 Hospitality reception & front office |
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