Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus | TX911.3 .T47 2010 c.1 (Browse shelf(Opens below)) | Available | 024630 | |||
General Collection | Kabarak, Main Campus | TX911.3 .T47 2010 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023413 | ||
General Collection | Kabarak, Main Campus | TX911.3 .T47 2010 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023414 |
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TX911.3 .S24 2008 c. 1 The SAGE handbook of hospitality management | TX911.3 .T46 2014 c. 1 Design and equipment for restaurants and foodservice | TX911.3 .T46 2014 c. 2 Design and equipment for restaurants and foodservice | TX911.3 .T47 2010 c.1 Principles of Management for the Hospitality Industry | TX911.3 .T47 2010 c. 2 Principles of Management for the Hospitality Industry | TX911.3 .T47 2010 c. 3 Principles of Management for the Hospitality Industry | TX911.3 .T73 2018 c.1 Foundations of Menu Planning |
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