Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX537 .S87 2014 c.2 (Browse shelf(Opens below)) | Available | 023632 | ||
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General Collection
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Kabarak, Main Campus | TX537 .S87 2014 c.3 (Browse shelf(Opens below)) | Available | 023633 | ||
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General Collection
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Kabarak, Main Campus | TX537 .S87 2014 c.1 (Browse shelf(Opens below)) | Available | 024611 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX537 .F67 2000 c. 2 Food hygiene, microbiology and HACCP | TX537 .H63 2007 c.1 Hobb's food poisoning and food hygiene / | TX537 .I86 2005 c. 1 !SO 22000 Food safety management systems : | TX537 .S87 2014 c.1 Food Science, Nutrition and Safety | TX537 .S87 2014 c.2 Food Science, Nutrition and Safety | TX537 .S87 2014 c.3 Food Science, Nutrition and Safety | TX545 .B45 2004 Food chemistry / |
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