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Food and beverage service / R. Singaravelavan.

By: Material type: TextTextPublication details: New Delhi : O. U. P., 2016.Edition: 1st edDescription: xxv, 755 pISBN:
  • 0199464685 :
Subject(s): LOC classification:
  • TX925 .S56 2016 c. 1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus General Stacks TX925 .S56 2016 c. 1 (Browse shelf(Opens below)) c. 1 Available 023458
General Collection General Collection Kabarak, Main Campus General Stacks TX925 .S56 2016 c. 2 (Browse shelf(Opens below)) c. 2 Available 023460
General Collection General Collection Kabarak, Main Campus General Stacks TX925 .S56 2016 c. 3 (Browse shelf(Opens below)) c. 3 Available 023482
Browsing Kabarak, Main Campus shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX901 .B43 2009 c. 1 Catering technology TX901 .B43 2009 c. 2 Catering technology TX911.3 .P4B38 2006 c.2 Human resource management for tourism, hospitality and leisure : TX925 .S56 2016 c. 1 Food and beverage service / TX925 .S56 2016 c. 2 Food and beverage service / TX925 .S56 2016 c. 3 Food and beverage service / U21.2 .C43 2011 c. 1 The Changing character of war /

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