Normal view MARC view ISBD view

Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen

By:

Contributor(s):

Material type: Text

TextPublication details: London Routledge 2017Edition: 3rd edDescription: xxiii, 524 pISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General Collection	Kabarak, Main Campus	TX911.3 .L34 2017 c. 1 (Browse shelf(Opens below))	c. 1	Available	023444
General Collection	Kabarak, Main Campus	TX911.3 .L34 2017 c. 2 (Browse shelf(Opens below))	c. 2	Available	023483
General Collection	Kabarak, Main Campus	TX911.3 .L34 2017 c. 3 (Browse shelf(Opens below))	c. 3	Available	023484

Previous								Next
Previous	TX911.3 .K38 2009 c. 1 Timeshare mangement	TX911.3 .L34 2017 c. 1 Sustainability in the hospitality industry	TX911.3 .L34 2017 c. 2 Sustainability in the hospitality industry	TX911.3 .L34 2017 c. 3 Sustainability in the hospitality industry	TX911.3 .M27A53 Hotel housekeeping :	TX911.3 .M27A53 2007 c.1 Introduction to Tourism and Hospitality Industry	TX911.3 .M27C55 2011 c.1 International Hospitality Management	Next

There are no comments on this title.

to post a comment.