Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0763740641
- TX911.3 .M36 2008 c. 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TX911.3 .M36 2008 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023418 | ||
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Kabarak, Main Campus | TX911.3 .M36 2008 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023419 | ||
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Kabarak, Main Campus | TX911.3 .M36 2008 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023420 |
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TX911.3 .M33N44 c. 1 Marketing and sales strategies for hotels and travel trade / | TX911.3 .M36 2008 c. 1 Managing food and nutrition services | TX911.3 .M36 2008 c. 2 Managing food and nutrition services | TX911.3 .M36 2008 c. 3 Managing food and nutrition services | TX911.3 .M37 2017 c.1 Marketing for hospitality and tourism / | TX911.3 .M38 2009 c.1 Fundamentals of Menu Planning | TX911.3 .M38 2009 c.2 Fundamentals of Menu Planning |
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