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Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes

By:

Forsythe, S.J

Contributor(s):

Hayes, P.R

Material type: Text

Text

TextPublication details: UK Springer 1998Description: xviii, 449 pSubject(s):

LOC classification:

TX537 .F67 1998 c. 1

Average rating: 0.0 (0 votes)

Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Collection	Kabarak, Main Campus	TX537 .F67 1998 c. 1 (Browse shelf(Opens below))	c. 1	Available		023421
General Collection	Kabarak, Main Campus	TX537 .F67 1998 c. 2 (Browse shelf(Opens below))	c. 2	Available		023422
General Collection	Kabarak, Main Campus	TX537 .F67 1998 c. 3 (Browse shelf(Opens below))	c. 3	Available		023423

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Previous	TX531 .L96 2012 c.3 The Book of Yields	TX531 .S54 1911 c.1 Chemistry of Food and Nutrition	TX531 .W37 1992 c. 1 Diet analysis :	TX537 .F67 1998 c. 1 Food hygiene, microbiology and HACCP	TX537 .F67 1998 c. 2 Food hygiene, microbiology and HACCP	TX537 .F67 1998 c. 3 Food hygiene, microbiology and HACCP	TX537 .F67 2000 c. 1 Food hygiene, microbiology and HACCP	Next

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