Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TX537 .F67 1998 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023421 | ||
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Kabarak, Main Campus | TX537 .F67 1998 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023422 | ||
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Kabarak, Main Campus | TX537 .F67 1998 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023423 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TX531 .W37 1992 c. 1 Diet analysis : | TX537 .F67 1998 c. 1 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 2 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 3 Food hygiene, microbiology and HACCP | TX537 .F67 2000 c. 1 Food hygiene, microbiology and HACCP | TX537 .F67 2000 c. 2 Food hygiene, microbiology and HACCP | TX537 .H63 2007 c.1 Hobb's food poisoning and food hygiene / |
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