Item type | Current library | Call number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TX911.3 .F66 2018 c.1 (Browse shelf(Opens below)) | Available | 023375 | ||
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Kabarak, Main Campus | TX911.3 .F66 2018 c.2 (Browse shelf(Opens below)) | Available | 023376 | ||
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Kabarak, Main Campus | TX911.3 .F66 2018 c.3 (Browse shelf(Opens below)) | Available | 023377 | ||
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Kabarak, Main Campus | TX911.3 .F66 2018 c.4 (Browse shelf(Opens below)) | Available | 029423 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TX911.3 .F66 2018 c.1 Food and Beverage Management | TX911.3 .F66 2018 c.2 Food and Beverage Management | TX911.3 .F66 2018 c.3 Food and Beverage Management | TX911.3 .F66 2018 c.4 Food and Beverage Management | TX911.3 .F75C43 Concept of front office management / | TX911.3 .G87 2012 c.1 Food and Beverage Service Management | TX911.3 .G87 2012 c.1 Food and Beverage Service Management |
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