Quality management for organizational excellence introduction to total quality David L. Goetsch, Stanley Davis
Material type:
TextPublication details: Essex, England Pearson Education Limited 2014Edition: 7th edDescription: ii, 468 pISBN: - 1292022337
- HD62.15 .G64 2014 c. 1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Collection
|
Kabarak, Main Campus | HD62.15 .G64 2014 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023554 | ||
|
General Collection
|
Kabarak, Main Campus | HD62.15 .G64 2014 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023555 | ||
|
General Collection
|
Kabarak, Main Campus | HD62.15 .G64 2014 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023556 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| HD62.15 .G46 1997 Uncommon sense : | HD62.15 .G46 1997 Uncommon sense : | HD62.15 .G64 2014 c. 1 Quality management for organizational excellence | HD62.15 .G64 2014 c. 2 Quality management for organizational excellence | HD62.15 .G64 2014 c. 3 Quality management for organizational excellence | HD62.15 .K36 100 Methods for quality management / | HD62.15 .K56 2006 c. 1 Managing for quality in the hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.