Foodservice planning layout, design, and equipment Barbara A. Almanza, Lendal H. kotschevvar, Margaret E. Terrell
Material type: TextPublication details: Upper Saddle NJ Prentice Hall 2000Description: xii, 532 pISBN:- 0130964468
- TX911.3 .A46 2000 c. 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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General Collection | Kabarak, Main Campus | TX911.3 .A46 2000 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023548 | ||
General Collection | Kabarak, Main Campus | TX911.3 .A46 2000 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023549 |
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TX911 .M27L63 2007 c.1 The international hotel industry : | TX911.2 .F45 2019 c.1 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.3 .A23 1999 c.1 Front Office | TX911.3 .A46 2000 c. 1 Foodservice planning | TX911.3 .A46 2000 c. 2 Foodservice planning | TX911.3 .A53 2008 c. 1 Textbook of front office management and operations / | TX911.3 .A53 2008 c. 2 Textbook of front office management and operations / |
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