Foundations of Menu Planning Daniel Traster
Material type: TextPublication details: Hudson, USA Pearson 2018Edition: 2nd edDescription: xiv,251pISBN:- 0134484479
- TX911.3 .T73 2018 c.1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus | TX911.3 .T73 2018 c.1 (Browse shelf(Opens below)) | Available | 023600 | ||
General Collection | Kabarak, Main Campus | TX911.3 .T73 2018 c.2 (Browse shelf(Opens below)) | Available | 023601 | ||
General Collection | Kabarak, Main Campus | TX911.3 .T73 2018 c.3 (Browse shelf(Opens below)) | Available | 023602 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TX911.3 .T47 2010 c.1 Principles of Management for the Hospitality Industry | TX911.3 .T47 2010 c. 2 Principles of Management for the Hospitality Industry | TX911.3 .T47 2010 c. 3 Principles of Management for the Hospitality Industry | TX911.3 .T73 2018 c.1 Foundations of Menu Planning | TX911.3 .T73 2018 c.2 Foundations of Menu Planning | TX911.3 .T73 2018 c.3 Foundations of Menu Planning | TX911.3 .W35 2007 c.1 Introduction to Hospitality Management |
There are no comments on this title.
Log in to your account to post a comment.