Introduction to management in the hospitality industry / Clayton W. Barrows.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8126537259
- TX911.3 .B43 2012 c.1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Kabarak, Main Campus | TX911.3 .B43 2012 c.1 (Browse shelf(Opens below)) | Available | 023630 | ||
![]() |
Kabarak, Main Campus | TX911.3 .B43 2012 c.2 (Browse shelf(Opens below)) | Available | 023631 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TX911.3 .B43 2007 c. 2 Food and beverage management | TX911.3 .B43 2007 c. 3 Food and beverage management | TX911.3 .B43 2012 c.1 Introduction to management in the hospitality industry / | TX911.3 .B43 2012 c.2 Introduction to management in the hospitality industry / | TX911.3 .C43 2006 c. 3 Concept of front office management / | TX911.3 .C43 2011 c.1 Hotel Accomodation | TX911.3 .C43 2011 c.1 Hotel and Hospitality Management |
There are no comments on this title.
Log in to your account to post a comment.