Organizational behaviour in hotels and restaurants an international perspective Yvonne Guerrier
Material type:
TextPublication details: New York John Wiley & Sons 1999Description: ix, 284 pISBN: - 047198650-X
- TX911.3 .M27G84 1999 c. 1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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General Collection
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023657 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023658 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023659 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 4 (Browse shelf(Opens below)) | c. 4 | Available | 023660 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .M27A53 Hotel housekeeping : | TX911.3 .M27A53 2007 c.1 Introduction to Tourism and Hospitality Industry | TX911.3 .M27C55 2011 c.1 International Hospitality Management | TX911.3 .M27G84 1999 c. 1 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 2 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 3 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 4 Organizational behaviour in hotels and restaurants |
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