Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes

By: Contributor(s): Material type: TextTextPublication details: UK Springer 2000Edition: 3rd edDescription: xviii, 449 pISBN:
  • 1441951960
Subject(s): LOC classification:
  • TX537 .F67 2000 c. 1
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Holdings
Item type Current library Call number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TX537 .F67 2000 c. 1 (Browse shelf(Opens below)) Available 031151
General Collection General Collection Kabarak, Main Campus TX537 .F67 2000 c. 2 (Browse shelf(Opens below)) Available 031152

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