Principles and practices for the safe processing of foods David A. Shapton & Norah F. Shapton
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1855733626
- TP373.6 .P75 1998 C.1
Item type | Current library | Call number | Status | Date due | Barcode | |
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Kabarak, Main Campus | TP373.6 .P75 1998 C.1 (Browse shelf(Opens below)) | Available | 031346 | ||
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Kabarak, Main Campus | TP373.6 .P75 1998 C.2 (Browse shelf(Opens below)) | Available | 031347 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TP 370 .P68 1995 C.1 Food science: | TP 370 .P68 1995 C.2 Food science: | TP371.2 .T83 .T83 2016 C.1 Food preservation and biodeterioration | TP373.6 .P75 1998 C.1 Principles and practices for the safe processing of foods | TP373.6 .P75 1998 C.2 Principles and practices for the safe processing of foods | TP443 .F78 1988 c. 1 Fruit and vegetable processing | TP505 .B43 2013 c. 1 Beverages |
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