HACCP in Meat, Poultry and Fish Processing Edited by A.M. Pearson

Material type: TextTextPublication details: UK Springer 1995Description: xv, 393pISBN:
  • 1461358985
Subject(s): LOC classification:
  • TS1995 .H33 1995
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Holdings
Item type Current library Call number Status Date due Barcode
General Collection General Collection Kabarak, Main Campus TS1995 .H33 1995 c.1 (Browse shelf(Opens below)) Available 031336
General Collection General Collection Kabarak, Nakuru City Campus TS1995 .H33 1995 c.1 (Browse shelf(Opens below)) Available 031337

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