Managing for quality in the hospitality industry / John H. King, Ronald F. Cichy.
Material type: TextPublication details: Upper Saddle River, NJ. : Pearson Education, 2006.Edition: 1st edDescription: xix, 298 pISBN:- 0130945897 :
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Collection | Kabarak, Main Campus | HD62.15 .K56 2006 c. 1 (Browse shelf(Opens below)) | Available | 17264 | |||
General Collection | Kabarak, Main Campus | HD62.15 .K56 2006 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023545 | ||
General Collection | Kabarak, Main Campus | HD62.15 .K56 2006 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023546 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
HD62.15 .G64 2014 c. 3 Quality management for organizational excellence | HD62.15 .K36 100 Methods for quality management / | HD62.15 .K56 2006 c. 1 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 2 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 3 Managing for quality in the hospitality industry / | HD62.15 .M35 Making quality critical : | HD62.15 .M36 Managing with total quality management : |
There are no comments on this title.
Log in to your account to post a comment.