Managing for quality in the hospitality industry / John H. King, Ronald F. Cichy.
Material type:
TextPublication details: Upper Saddle River, NJ. : Pearson Education, 2006.Edition: 1st edDescription: xix, 298 pISBN: - 0130945897 :
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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General Collection
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 1 (Browse shelf(Opens below)) | Available | 17264 | |||
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General Collection
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023545 | ||
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General Collection
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023546 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| HD62.15 .K36 100 Methods for quality management / | HD62.15 .K56 2006 c. 1 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 2 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 3 Managing for quality in the hospitality industry / | HD62.15 .M35 Making quality critical : | HD62.15 .M36 Managing with total quality management : | HD62.15 .M85 c. 1 Total quality management / |
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