Diet analysis : quick reference / Gordon M. Wardlaw, Paul M. Insel.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0801671663 :
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Kabarak, Main Campus | TX531 .W37 1992 c. 1 (Browse shelf(Opens below)) | Available | 17759 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
TX531 .L96 2012 c.2 The Book of Yields | TX531 .L96 2012 c.3 The Book of Yields | TX531 .S54 1911 c.1 Chemistry of Food and Nutrition | TX531 .W37 1992 c. 1 Diet analysis : | TX537 .F67 1998 c. 1 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 2 Food hygiene, microbiology and HACCP | TX537 .F67 1998 c. 3 Food hygiene, microbiology and HACCP |
There are no comments on this title.
Log in to your account to post a comment.