Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum.
Material type:
TextPublication details: Australia : Thomson, 2006.Edition: 1st edDescription: xii, 326 pISBN: - 1844801961 :
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX911.3 .P4B38 2006 c.1 (Browse shelf(Opens below)) | Available | 22247 | |||
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General Collection
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Kabarak, Main Campus General Stacks | TX911.3 .P4B38 2006 c.2 (Browse shelf(Opens below)) | c. 2 | Available | 022221 |
Browsing Kabarak, Main Campus shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX820 .P73 2015 c. 1 Practical cookery / | TX901 .B43 2009 c. 1 Catering technology | TX901 .B43 2009 c. 2 Catering technology | TX911.3 .P4B38 2006 c.2 Human resource management for tourism, hospitality and leisure : | TX925 .S56 2016 c. 1 Food and beverage service / | TX925 .S56 2016 c. 2 Food and beverage service / | TX925 .S56 2016 c. 3 Food and beverage service / |
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