Hospitality management / edited by Tom Baum.
Material type:
TextPublication details: London : SAGE, 2011.Description: 4 vISBN: - 0857027764 (set of 4 vls.) :
Contents:
v. I The Idea of hospitality management - past and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Collection
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Kabarak, Main Campus | TX911.3 .M27H67 2011 V. I c. 1 (Browse shelf(Opens below)) | Available | 014814 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27H67 2011 V. II c. 1 (Browse shelf(Opens below)) | Available | 014824 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27H67 2011 V. III c. 1 (Browse shelf(Opens below)) | Available | 014811 | ||
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General Collection
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Kabarak, Main Campus | TX911.3 .M27H67 2011 V. IV c. 1 (Browse shelf(Opens below)) | Available | 014808 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .M27G84 1999 c. 2 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 3 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 4 Organizational behaviour in hotels and restaurants | TX911.3 .M27H67 2011 V. I c. 1 Hospitality management / | TX911.3 .M27H67 2011 V. II c. 1 Hospitality management / | TX911.3 .M27H67 2011 V. III c. 1 Hospitality management / | TX911.3 .M27H67 2011 V. IV c. 1 Hospitality management / |
v. I The Idea of hospitality management - past and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance.
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