!SO 22000 Food safety management systems :  requirements for any organization in the food chain / 
ISO. 
 - 1st  ed. 
 - Geneva :  ISO,  2005. 
 - vii, 32  p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry & trade--Standards--Safety measures.<br/>Food--Safety measures.<br/>Quality control--Standards.