Potter N. Norman  <br/><br/>
Food  science: 
Norman N, Potter and  Joseph H.  Hotchkiss  
 - 5th ed. 
 - New York:  Springer;  1995. 
 - xiii,  608p 
<br/><br/><label>ISBN: </label>9780834212657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade 
<br/><br/><label>LC Class. No.: </label>TP 370   / .P68 1995 C.1