Thomas, Chris <br/><br/>
Design and equipment for restaurants and foodservice  a management view 
Chris Thomas, Edwin J. Norman and Costas Katsigris 
 - 4th ed. 
 - New Jersey  John Wiley & Sons  2014 
 - ix, 515 p. 
<br/><br/><label>ISBN: </label>1118297742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service management--Equipent and supplies<br/>Restaurants--Design and construction
<br/><br/><label>LC Class. No.: </label>TX911.3  / .T46 2014 c. 1