Managing food and nutrition services  for the culinary, hospitality, and nutrition professions 
edited by Sari F. Edelstein 
 - Massachusetts  Jones and Bartlett Publishers  2008 
 - xxi, 533 p. 
<br/><br/><label>ISBN: </label>0763740641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX911.3  / .M36 2008 c. 1