Forsythe, S.J. Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes - UK Springer 1998 - xviii, 449 p. Subjects--Topical Terms: Food handlingFood service--SanitationFood --MicrobiologyFood service--Safety measures LC Class. No.: TX537 / .F67 1998 c. 1