TY  - BOOK
AU  - Forsythe, S.J.
AU  - Hayes, P.R.
TI  - Food hygiene, microbiology and HACCP
AV  - TX537 .F67 1998 c. 1
PY  - 1998///
CY  - UK
PB  - Springer
KW  - Food handling
KW  - Food service
KW  - Sanitation
KW  - Food
KW  - Microbiology
KW  - Safety measures
ER  -