TY  - BOOK
AU  - Almanza, Barbara A.
AU  - Kotschevar, Lendal H.
AU  - Terrell, Margaret E.
TI  - Foodservice planning: layout, design, and equipment
SN  - 0130964468
AV  - TX911.3 .A46 2000 c. 1
PY  - 2000///
CY  - Upper Saddle NJ
PB  - Prentice Hall
KW  - Food service management
KW  - Equipent and supplies
ER  -