Microbiology handbook of fish and seafood edited by Rhea Fernandes - New Delhi MedTech 2017 - xiv, 256 p. Subjects--Topical Terms: Fishes--Microbiology--Handbooks, manuals, etc.Fishery products--Quality control--Handbooks, manuals, etc. LC Class. No.: QR321 / .M53 2017 c. 1